Ingredients ?
Pizza crust
High-gluten flour 175g
Low-gluten flour 75g
Sugar 15g
Salt 2g
Yeast 2g
Warm water 125g
Corn oil (olive oil or butter) 18g
Pizza topping
Pizza sauce Moderate amount
Mozzarella cheese 100g
Meat loaf 30g
Ham slices 2 slices
Onion 1 small handful
Corn kernels moderate amount
Peas kernels 1 small handful
Peppers ?
Red peppers ?
Carrots ?
Purely handmade pizza (with pizza) How to make pizza (with pizza crust step by step) ?
Put the yeast into warm water and stir well. The amount of water is 1/2 of the flour, one ****250 grams of flour and 125 grams of water.
Mix high-gluten flour, low-gluten flour, salt and sugar, add corn oil. Pour in the yeast mixture with warm water and stir to form a floc.
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Knead into a smooth dough.
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Cover the dough with plastic wrap and put it in the oven. Set the timer for 40 minutes.
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When the dough has doubled in size, take it out of the oven, knead it and vent it, divide it into two equal portions and let it rise for 15 minutes! (During the waiting time, you can start to prepare other ingredients)
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Brush the pizza pan with corn oil, and brush the bottom of the oil separately. (This bakes a crispy bottom.) Roll out the dough to a size slightly smaller than nine inches and place it on the pizza pan! Shape the dough with your hands, pushing the center in all directions to make a thin center and thicker sides, and poke holes in it with a fork.
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Cut all the ingredients, put them in a non-stick pan, sauté the water and set aside.
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Spreading order: Brush a layer of pizza sauce evenly, then sprinkle a layer of mozzarella cheese, then proceed to put the meat first, followed by vegetables. You can put some of your favorite ingredients, such as chicken breast, portobello mushrooms, sliced meat, pizza herbs, chili powder or whatever. Put as much as you like. Then proceed to sprinkle a layer of mozzarella cheese! Finally, it's ready to bake in the oven! Place in the middle of the oven, top and bottom at 200°C for 15 minutes until the top is golden brown. When the color is ready, you can take it out.
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The finished product.
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Ready to pose and eat.
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Tips
①Put the chicken breast or meat is recommended to marinate for a while in advance to facilitate the flavor.
②When choosing ingredients, it is recommended to choose a little less water, so that the pizza will not be too wet. You can use a non-stick frying pan to dry out the water.
3 oven temperature and time do not move hard, please adjust the temperature and time according to the temperament of their own oven.
④You can brush a layer of egg wash if you want the edges of the cake to be bright.
5 If you don't have pizza sauce, you can use tomato sauce instead.
6 As the amount of water absorbed by the flour varies from family to family, you can add water little by little. It doesn't have to be all the way through, and it doesn't have to be just the right amount of water for these! Anyway, the recipe is dead, people are alive, remember to be flexible huh?