Shangtang Amaranth is a traditional famous dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine. The soup is reddish, salty and delicious. Selecting and cleaning amaranth, chopping preserved eggs and salted duck eggs respectively, shredding red pepper and ginger, and mashing garlic for later use; Heat the pan and pour in the oil. When the oil is hot, add ginger, garlic, shredded red pepper, preserved eggs and salted duck eggs and stir fry. Then add amaranth and fry for a while. Pour in a little water and bring to a boil. Season with salt, chicken essence, pepper and sesame oil.