The way of doing things

1, the transverse texture of beef is cut into thin slices and then changed into silk to make a bowl.

2, water, cooking wine, soy sauce, sugar, tapioca starch, white pepper, peanut oil, pickling 15min.

3. Marinated beef, put it in the pot, slide it until it changes color, and take it out of the pot for later use.

4. Stir-fry onion and red pepper, and pour in shredded beef.

5, stir well, pour a small amount of sesame oil, sprinkle with Dongru and Cumin powder, and set the plate.

Stir-fried mushrooms with sweet pepper; Seasoning: broccoli, seasonal fungi, sweet pepper, salt, white pepper, oil consumption, monosodium glutamate and animal oil.

Exercise:

1. Tear the broccoli into small flowers, take out the auricularia auricula in season from the wood roots and soak it in salt water for sterilization.

2. The sweet pepper is pedicled and seeded, cut into shreds with a flower knife, and the soaked broccoli and fungi are removed and drained.

3. Boil the water in the pot, put the broccoli, fungus and sweet pepper into the water and drain the water.

4. After the pan is cleaned, dissolve the animal oil, saute the garlic, put it in water, stir-fry the ingredients evenly, and add various seasonings.

Sauté ed shrimp with Agrocybe aegerita taste: dry and fragrant.

Raw materials: fresh Agrocybe aegerita 450g, river shrimp100g.

Seasoning: edible oil 1000g (actual dosage 50g), sesame oil 10g, material A (boiled juice 30g, pure honey 5g, seafood soy sauce 5g, chicken essence 2g, monosodium glutamate 2g, white pepper 1g), material B (onion root 2g, garlic 2g, dried Chili festival 6550).

Brand:

1. Remove the roots of fresh Agrocybe aegerita and break it into thick strips. Cut the shrimp whiskers of the river shrimp for later use.

2. Add cooking oil to the pot, bring it to 60% boiling, add fresh Agrocybe aegerita and river shrimp and fry for about 3 minutes until Agrocybe aegerita is crisp, and drain the oil for later use.

3, the clean pot is easy to get angry, fry the sesame oil B material in the pot, add the fried fresh Agrocybe aegerita and river shrimp, put in the A material, stir fry evenly on high fire and put on the plate. It is common for Agrocybe aegerita to make a spicy griddle or stir-fry beef tenderloin, but it is not creative, so you will think of combining the river shrimps that Hubei people like to eat, and stir-fry first and then stir-fry.