How to make pumpkin glutinous rice cake

Peel the pumpkin, cut it into small pieces, lay it on a plate, and put it into a pot to steam for 10 minutes

Step 2

How to make pumpkin glutinous rice cake

After the steaming of the pumpkin, pour it into a large pot, and pour off some water

Step 3

Step 3

Make the steamed pumpkin into puree with a rolling pin. >Pound the steamed pumpkin with a rolling pin, then squeeze some water out of the pumpkin puree

Step 4

After the pumpkin puree cools a little, add the glutinous rice flour, cornstarch, and sugar

Step 5

Stir the whole thing with chopsticks or something else, and then stir, stir, stir, and then slowly the dry powder will be blended with the pumpkin puree

Step 6

This is the first step in the process of making the pumpkin puree, and then you should add the dry powder.

Step 6

Knead the mixture into a dough (if the dough is too soft and sticky, it means the pumpkin is too watery, so you can increase the amount of glutinous rice flour and cornstarch as you see fit, and slowly add more until the dough is not too sticky)

Step 7

Divide the dough into 25-30 grams, flatten it, and then fill with the filling (you can leave it as is). Step 8

After filling, knead the dough again and press it gently to make sure it's not too flat

Step 9

The next step is to make the shape, which will require a toothpick. The second step of modeling, diagonal and then press a line

Step 11

A *** is to be three lines, so each time the proportion of the pressure line should be well mastered, do not have a place where there are big places and small places is not very good to see

Step 12

Finally, use two toothpicks to adjust the shape of the two ends of the line and then pressed a pressure so that out of the cake is more three-dimensional, not a Simple round three lines

Step 13

steamer paved with greaseproof paper, brush a layer of oil (to prevent the bottom of the sticky after steaming), the pumpkin cake spread on, leaving a gap between each, or steam completely stuck in a piece

Step 14

Well, the final steam is not bad, let it cool and can be eaten, can't eat it all put in the refrigerator to eat a little before steaming hot!

Pumpkin glutinous rice cake finished picture

Cooking tips

Here the portion of pumpkin refers to the portion of unpeeled. This recipe has a good ratio. But inevitably some pumpkins are very watery, so try to puree them and then squeeze out some of the water, but not too dry. If you feel too sticky when kneading is too much water, it is better to add more powder;

If you want to fill the filling, sugar is 50 grams, if no filling, sugar can be a little more;

Cake in the middle of the cake I am taking goji berries as props haha