Tools/Materials Garlic, Salt, Sugar, Vinegar
0 1 Peel off the outermost skin of fresh garlic, leaving only two layers of clean endothelium inside, put it in a basin and wash it with clear water.
Drain the water in the basin, sprinkle with salt, mix well and marinate for one night.
Boil the vinegar in a pot, add a proper amount of sugar, and the amount of sugar will be determined according to your own taste.
04 Put the pickled garlic into a container, and when the sweet and sour juice is cooled, pour the sweet and sour juice into the container containing garlic, without covering the surface of garlic, and then cover it.
Marinate for about a month, and you can eat it.