1

Prepare the ingredients: eggs, scallions, spinach.

2

Crack the eggs into a clean bowl.

3

Break the eggs, chop the scallions and add them to the eggs, stirring well.

4

Season the eggs with salt.

5

Start a frying pan and pour in the eggs.

6

Fry the eggs over low heat until they are golden brown and thick.

7

Cut the fried eggs into small pieces with a knife.

8

Put it into a pot, add stock and bring to a boil over high heat, turn down the heat and simmer for 5 or 6 minutes, add spinach and cook briefly, add a little chicken essence, sugar and pepper to taste.