The best formula of squid sausage is squid 45%, minced fish 25%, pork 15% and cassava starch 5%. It can be eaten by stir-frying, stir-frying, braising in soy sauce, cold salad and soup, and can also be made into cuttlefish stuffing jiaozi and cuttlefish balls.
Nutritional value:
1, squid is rich in protein, and its shell contains calcium carbonate, keratin, mucus, and a small amount of sodium chloride, calcium phosphate and magnesium salt.
2. The ink in cuttlefish contains a mucopolysaccharide, which can inhibit cancer. At the same time, cuttlefish also has rich medicinal value, and cuttlefish dried mung bean stew can improve eyesight and reduce fire after eating. Cuttlefish bone cuttlebone is a commonly used Chinese medicine. Squid can be used to treat spleen edema, beriberi, dysuria, postpartum hypogalactia, etc.