Sesame Bread

Ingredients:

Sesame mix 200g, 30g high flour, one egg, 50g butter, 10g milk powder, 90g water, one tablespoon of black sesame seeds

Methods:

Mix all the ingredients except the sesame seeds, knead smoothly to form a dough, add sesame seeds and knead well.

Roll into a large ball and relax for 30 minutes, then divide into small round balls of 30g each and roll out.

Preheat the oven to 220 degrees and place in the center for 20 minutes.

Source:

The Japanese call the elastic and sticky food made of glutinous rice flour or other starch "cake", pronounced "もち/mochi" in Japanese and "jatama" in Taiwanese. In China, it is also known as grass cake.

The sweet potato is a traditional food originated in Taiwan, Japan and widely popular in the mainland, commonly known as glutinous rice balls. With the development of frozen food, gradually evolved into a frozen seasoned food, industrialized, is being accepted by the majority of consumers, the mainland has been the trend of popularity.

Traditional spuds are made of glutinous rice flour steamed and stuffed, but the product shelf life is short, easy to harden, can not be stored, poor taste, can not be industrialized and ensure product quality, for the production of spuds of the above shortcomings, with an eye to the introduction of new products for the food business, to increase the profitability of the original intention, many companies have launched a spuds of the powder series of ready-mixed spuds, so that the current spuds of the long shelf-life, soft and ageing resistance to make Product patterns, such as snowmelt, spuds and so on!