Bean sprouts cultivation methods are as follows:

1, the choice of bean seeds: mung beans can be used to buy the market can be used to educate the buds before the selection of seeds, remove the broken petals, shriveled, insect infestation and soil and other impurities, which is to cultivate the first step.

2, bean seed soaking treatment: will be selected full of mung bean seeds according to 1 kilogram of water, 1 kilogram of beans for soaking, the water temperature can be controlled at 20-23 ℃, soaking time is generally 6-7 hours, so that the beans are fully saturated, there is no wrinkles until.

3, loaded into the container for cultivation: can be placed in the container of the bud in the air stability, should not be placed in the ventilation of the aisle or open space. At the same time, after loading the beans, to cover the top of the beans with gauze (or with straw bags, sacks, burlap) multi-layer; cover dense.

Containers can choose wooden barrels, with holes in the bottom, the bottom plate can be movable, so as to facilitate the taking of bean sprouts and cleaning, the container should be clean, the cover must also be washed with boiling water before use.

4, drenching: bean sprouts growth must have sufficient water, can be through the regular drenching to supply water, drenching method there are two, one is the amount of water each time to drench more water should be the entire container of bean sprouts generally drenched, so that drenching down to the water and out of the water temperature is the same. Another way to fill the entire container with water, and then let go of the water, so repeat two or three times can be.

Drenching should be cultivated container above the cover to uncover, drenching can be light even after drenching in time to cover the cover to re-cover dense. Drenching time is generally 4-5 hours once, no matter day, night must be uninterrupted.

5, harvest: to reach the emergence of true leaves should be harvested immediately, such as waiting for the roots to grow more fibrous roots is too old.

In addition, the cultivation process do not see the sunlight, cultivation after a container to be washed with boiling water, to prevent the harm of germs.