Half root of onion

Garlic 3 cloves

Ginger 3 tablets

5 dried peppers

3 tablespoons of bean paste

A little cooking wine

Sugar 1 spoon

Octagonal 3

4 pieces of fragrant leaves

Beer 1 bottle

Small conch 500g

How to stir-fry small conch?

The small conch is first put into the water, and the cooking wine is introduced. After the water boils, it will be simmered and fished out.

Put the oil in the wok until the oil temperature rises, and add the onion, ginger, garlic bean paste, dried Chili, star anise, fragrant leaves and sugar. Stir-fry for a while, pour in the conch and stir-fry for 2 minutes, then pour in the beer, cover the lid and take out the juice.

Please click to enter a picture description.

Tips

The small conch itself is in the sea and does not need to put salt. The ingredients can be added according to their own preferences. The little conch was caught by myself, and it was made twice on Saturday and Sunday. The picture was on Saturday, but the materials written were on Sunday, and Sunday was better than Saturday.