We are usually at home to do the cake to eat, so that the cake is also very delicious, because its cost is also relatively low, and do it yourself is also a different feeling, so we do the cake, but also need a lot of steps, it is not a simple thing, we do the cake, the first thing to do is to steam the cake, but also need to make it the Brush the bottom of the pan with some oil, so that the cake made, it will not stick to the pan sticky .

One, it may also be the problem of their own home rice cooker.

We are steaming the cake, if the bottom is always sticky, it may also be the problem of their own rice cooker has been used for too long, so we still need to brush some oil on the bottom of the rice cooker when we loaded things .

Two, it is also possible that the egg yolk paste you make is too thin .

When we make the cake, we also can not make, too thin, so that is also the proportion is not enough, if it is too thin, it will also be sticky underneath .

Three, it is also possible that you do not have enough time .

When we steam the cake, it also takes time, it is also possible that their own steam time is not long enough, so the cake is also sticky.

So we are in the fight for the cake, it is also necessary to master certain skills, after baking, we also need to give it out, if the test is said to be put into the pot after not taken out, a long time, but also there will be vapor into it, so it is also sticky, in the process of steaming the cake, we are also the best not to open the lid, which also affects the cake's evaporation .

So when we make the cake, we still have to follow the ratio to give it a good job, usually when making the cake, but also do not need to add a drop of water, so we are making the cake, it is best not to put water. There are many reasons why the cake is not successful, it is also to practice more, practice makes perfect, do time long, you can succeed .