How to eat the best Chenpi?

There are generally two ways to eat Chenpi: one is to make water to drink; the other is to make it in porridge and eat it.

There are other ways to go with it.

In the clinical often use Chenpi bubble water to drink, treatment and auxiliary treatment of some related diseases, such as Chenpi with lemon can prevent the symptoms of fire, treatment of constipation; Chenpi plus Pueraria lobata bubble water can improve the skin, clean up the intestinal tract; Chenpi can also be orally consumed with honey, which has a very good anti-inflammatory detoxification effect; Chenpi can also be consumed together with pu-erh tea, red beans, ginger, chrysanthemum, jujubes, and so on.

Pericarp can also be boiled with porridge, pericarp and rice porridge at the same time to take, the process of digestion, is conducive to preventing high blood sugar, for the elderly digestion has a great benefit, especially to help alleviate the gastrointestinal peristalsis slowed down in some patients, prolonged constipation, the effect is very good.

Pairing with desserts

: The pairing of Xinhui Pericarpium Citri Reticulatae and desserts can stimulate appetite and promote digestion. For example, sweet tangerine peel and red bean paste with a small piece of tangerine peel can make it sweet but not greasy and also help digestion.

Pairing with food:

Xinhui Pericarp can be cooked with meat, it can be used to remove fishy smell and enhance the flavor. For example, for roasted lamb, a small piece of tangerine peel can remove the foul flavor of the lamb.

It can be said that Chenpi is not only a traditional Chinese medicine, but also a good seasoning and tea.