Ingredients
Sea oyster, sweet potato flour, potato flour, egg, cabbage, ginger, ketchup, Korean garlic hot sauce, peanut oil.
1, the pan is hot, pour a moderate amount of oil will be oysters fried until slightly cooked sprinkle a small amount of ginger (to fishy) and then pour into the batter a little solidified eggs and yolk shovel broken.
2, sprinkle the cabbage (cut into small pieces), turn the pancake and fry until lightly browned out of the pan.
3, the tomato sauce garlic sauce according to personal taste, each take the appropriate amount of a small amount of water and boil, and then dripping into the appropriate amount of water starch simmering sauce (you can also add a small amount of soy sauce, etc. to taste).
Oyster omelette is not unique to Taiwan, but has been a common household dish in the southern Minnan language area (Minnan and Chaoshan) since ancient times. Oyster omelette is rumored to be a creative cuisine invented under the poverty of the society, which is a symbol of the poor life of the first people who were in dire straits and couldn't have enough food to replace the food they had invented. Minnan, Taiwan, Chaoshan three places basically the same root, in Taiwan its earliest name is called "fried food chase", is the Tainan Anping area around the old generation of people know the traditional snacks, is to add water after the sweet potato paste wrapped oysters, eggs, cabbage, leeks, and other ingredients fried into a cake.