1, Shrimp Tofu

These days, with the end of the fishing ban, a large number of affordable fresh shrimps have appeared on the dining table of Ningbo people. Shrimp gurgling meat is particularly tender, with few thorns and soft. It is braised with tofu, and the delicious taste that can be sucked can only be understood by those who have eaten it.

2. Amaranth tube

That cool and leisurely taste, with a strong flavor of fermentation, is refreshing and slag-free when eaten in the mouth. Sucking the delicious taste in the thick amaranth tube, unconsciously, several bowls of rice noodles have already fallen into the belly.

3, tofu noodle soup

Noodles Jie is a special food made of fresh pork stuffing wrapped in bean skin. Ningbo people like to eat noodles Jie soup with a few oily tofu, which is refreshing and delicious.

4, soy sauce boiled plum fish

The price of plum fish is relatively cheap, but the meat quality and freshness are good. In particular, this big-headed plum fish named "Mei Tong" is tender and scaleless. It is very delicious if it is boiled in soy sauce with sauteed shallots and ginger for a few minutes.

5. Salty rice cake soup

In summer, when they have no appetite and are too lazy to cook, the old Ningbo people will cook a pot of rice cake soup. In summer, green vegetables are not the most suitable side dishes for cooking rice cake soup, and the fresh and refreshing salted mustard is the most appetizing thing. Add some shredded pork, stir-fried and salty, and match it with smooth and soft Ningbo rice cake, which tastes good enough.