At present, naturally fermented sweet noodle sauce can be bought in supermarkets or vegetable markets, which is better than our homemade sauce, but the price is higher, which will increase the cost of pancakes and lead to lower profits. Even if you buy this kind of finished sweet noodle sauce, you still need to add various seasonings to re-mix it to make a sweet noodle sauce suitable for local tastes.
Let's teach you how to make sweet noodle sauce:
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Go to the market to buy "thirteen incense" seasoning;
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Buy better quality soy sauce, which will make the sweet noodle sauce look good;
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Mix 2 flour with water to make batter and mix well for later use;
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Add 500 ml of water to the pot to boil, and add 20 g of "Thirteen Fragrances" seasoning (about 2 tablespoons for household use)
Spoon, the actual amount can be adjusted according to the taste of local customers), cook for about 5 minutes; Then add100g of soy sauce, then add100g of white sugar (please adjust the actual dosage yourself) and continue cooking for 2 minutes; Then pour the prepared batter into the pot and stir well. Turn off the fire when it seems to be boiling. Add monosodium glutamate and chicken essence and stir well.
Remarks: The above is just the standard method of making sweet noodle sauce. You can reprocess it according to the taste of local customers, such as adding sesame sauce or peanut butter, or adding other condiments to stir-fry it as a vegetable in a wok. It's up to you to play the specific flavor.
Click to see how to make homemade Chili sauce.
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