Main ingredient: 500g of eel

Accessories: 20g of tea seed oil, 1g of salt, 5g of cooking wine, 10g of ginger

Original Eel Soup Practice:

1, eel head, bone, gut and cut into sections.

2, blanch.

3, wash.

4, hot pot pour oil, put ginger stir-fried.

5, put eel stir fry for a moment.

6, pour enough water, large fire to boil, turn to medium fire to cook twenty minutes.

7, put cooking wine.

8, put salt and stir well.

9, start the pot to plate can be.

10, finished.