Saute shallots and dried red peppers, pour in chopped green onion, stir-fry until soft, add green peppers, mix well, add soy sauce, chicken essence and salt to taste. Here are the specific methods:

Ingredients: onion 1.

Accessories: green pepper 1 piece, onion, salt, fresh essence, chicken essence and 2 dried red peppers.

Production steps:

1. Peel the outermost layer of onion, wash and shred.

2. Wash and shred the green pepper, first cut into sections, and then cut the red pepper.

3. Heat oil in the pot, add shallots and dried red peppers and stir fry.

4. Add shredded onion and stir fry for a while.

5, add delicious and salt, stir fry until the onion is soft.

6. Pour in shredded green pepper and stir fry evenly, sprinkle with chicken essence and stir fry evenly.

7, can be eaten out of the pot

Precautions:

1, cut the peeled onion in half and put it in the refrigerator for half an hour to prevent tears when cutting.

2, green peppers do not need to be fried for a long time, stir fry evenly, so as to maintain the taste.