To make ravioli, you use ordinary pork, and the ratio of lean meat to fat meat is 4:6. Sometimes some leeks are put to adjust the taste, but they are generally not put. The seasoning I choose is: salt, onion ginger, water, white pepper, oyster sauce and sesame oil. They are placed in order, and only when the order is right can the stuffing be delicious.

1. 1. Break up the minced meat first; Add salt and stir in the same direction until it becomes thick.

1.2. Add onion and Jiang Shui in stages, and stir thoroughly (add a small amount, stir until it is completely absorbed, and then continue to add) until it is reinforced and the chopsticks are upright.

1.3, add white pepper, oyster sauce and soy sauce, and stir well;

1.4, drop a little sesame oil and mix well. It can be used as the basic stuffing for jiaozi and wonton.

2. How to wrap the pork wonton?

2. 1. Take a wonton skin and put it in your left hand. Pick a proper amount of stuffing with chopsticks and put it in the lower corner of wonton skin. Turn the corner of the skin down with your left thumb to cover the filling.

2.2, even the belt stuffing roll forward, to the other corner about 2CM stop, smoking chopsticks.

2.3. Fold one side of the skin inward, dip your hand in water and apply it to the folded wonton skin.

2.4. Fold the skin on the other side inward, press it on the side with water stains, and gently press it with both hands to make it stick.

3. How to preserve pork wonton?

3. 1, plates and fresh-keeping boxes can be used to save freezing space.

The specific method is to prepare two or three plates, pad them with a layer of plastic wrap or sprinkle dry powder for anti-sticking treatment. The wrapped jiaozi wrapped a plate of non-stick, put it in the freezer, and then wrapped the next plate. By the time the second set was done, the jiaozi in the first set was basically frozen. Pack it in a fresh-keeping bag, tie it up and throw it into the freezer.

3.2. Don't throw the quick-frozen jiaozi partition box.

Sometimes jiaozi bought in the supermarket will leave the plastic partition box in it, and next time use it to wrap jiaozi in jiaozi, and then quickly freeze it. About a plate is the amount of food for one person. If you are afraid of odor, wrap it in plastic wrap or plastic bag.

3.3, the use of refrigerator drawer

Spread a fresh-keeping bag in the freezer drawer of the refrigerator and sprinkle some dry flour for later use (anti-sticking bottom). Packaged jiaozi or wonton should be kept at a certain distance from each other, so as not to stick to each other. Put them neatly in a frozen drawer sprinkled with powder, put them in the refrigerator for about two hours, knead them by hand to see if they are completely frozen, then put them into fresh-keeping bags and freeze them at the mouth to avoid sticking together.

The benefits of eating pork wonton

1, appetizing and delicious

Wonton is nutritious, sweet and delicious, with unique flavor and attractive appetite.

2, soothe the nerves and nutrition

Wonton can ward off ghosts and evil spirits. In fact, the combination of messy skin and stuffed meat is reasonable, which has the effect of calming the nerves and calming the mind, and the nutrition is more balanced, which is suitable for all ages.

Step 3 replenish blood and qi

Wonton stuffed with pork can provide essential amino acids and fatty acids, promote the absorption of iron, and have a good effect on the treatment of iron deficiency anemia. But also can provide high-quality protein and essential fatty acids. It can provide heme (organic iron) and cysteine, promote iron absorption and improve iron deficiency anemia.

The origin of wonton

Wonton is a traditional noodle of Han nationality in China. It is stuffed with a thin leather bag, which is usually eaten with soup when cooked. Originated in northern China. Wonton is stuffed with thin leather bags and usually eaten with soup when cooked. Pork, shrimp, vegetables, onions and ginger are the most basic fillings.

There used to be a saying in old Beijing that "winter solstice wonton, summer solstice noodles". According to legend, during the Han Dynasty, the Xiongnu in the north often harassed the frontier, and the people were restless. At that time, there were two leaders, Xiongnu tribe and Tun tribe, which were very cruel. The people hated it, so they wrapped it into a corner with meat stuffing and called it "wonton" with the sound of "muddy" and "swallowing". I hate eating, and I want to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, every family eats wonton on the winter solstice.