Hello, this is Shandong cuisine

Main ingredients

2 pieces of kidney, one onion

A few green peppers

Accessories

Ginger slices and garlic slices

Onion cooking wine

Soy sauce sugar

Salt starch

Sauteing Steps for making kidney scallops

1. Wash the pork loin, remove the membrane, remove the white tendons, and cut into kidney scallops. Soak the kidney flowers in water (add a few Sichuan peppercorns) for 10 minutes to remove the smell.

2. Cut onions and green peppers into pieces, then add oil to the pot and sauté the onions and green peppers first.

3. Add ginger slices. Garlic slices, green onions, stir-fried kidneys. During the stir-frying process, add an appropriate amount of cooking wine and more soy sauce. Then add the ingredients and stir-fry, add some sugar, salt, thicken the sauce and serve.