Beef ribs 2, red dates, salt, ginger each moderate.

Steps to do

1, will buy the beef ribs soaked in water for 15 minutes and then chopped into small segments, ginger wash and spare.

2, beef chops in a pot of cold water to cook, cook 5 minutes after the beef ribs in the pot out with water to wash.

3. Prepare another stew pot, put in the cleaned beef ribs, add appropriate amount of water, red dates, ginger.

4, the high-fire boil, turn down the fire, with a small fire stew, until the thick fragrance of the beef ribs of collagen penetration, meat aroma soft add salt to seasoning can be turned off the fire.

Tips

1, in this beef ribs practice book of stewed beef ribs soup, after the soup is done, turn off the fire to fish out the beef ribs, leaving the beef bone broth in the pot to cool down, the soup cools down after the top will appear to be knotted into solid butter.

2, remove the butter do not, and then re-pour the beef ribs into the soup boiled, you can serve, so that the beef bone soup made fresh and not greasy.