1, scallops

Scallops, also known as sea fans, its meat is delicious, nutritious, its closed-shell muscle after drying that is "dried shellfish", was included in one of the eight treasures.

2, sea rainbow

Sea rainbow, also known as mussels, flavorful and delicious, eat more not tired.

3, clams

Also known as miscellaneous clams or Philippine clams, meat flavorful, nutritious, high protein content.

4, oysters

Oysters meat is tender, freshness is prominent, with fishy, unique flavor.

Extended information:

Shellfish eating taboos

1, shellfish seafood belongs to the cold and raw category, the traditional harvest season is Autumn or autumn and winter, anti-season less food, otherwise it is not good for the body.

2, shellfish seafood within the more sand and stone, before making and eating, you can first put in the water, put a little sesame oil, let it spit out a lot of sand and stone, each time 2 hours, repeated 2-3 times, otherwise it is easy to get stone disease.

3, shellfish seafood should not be consumed at the same time with beer, easy to get gout, diarrhea, you can drink three whip wine, strong wine, yellow wine and so on.

4, consumption of shellfish seafood, serious discomfort, should immediately seek medical attention, hydration; minor discomfort, such as diarrhea, you can take

Quick antidiarrheal drugs (fungus); gout symptoms, you can consume radish, 1-3 days can be effective.

Baidu Encyclopedia - Shellfish Seafood