Taste: sweet, bitter, warm.

Conjugation: into the liver.

Effects: tonifying the liver, nourishing the blood, brightening the eyes and promoting lactation.

Treatments: Blood deficiency, yellowish color, swelling, night blindness, blurred vision, emaciation, lack of breast milk, amenorrhea due to blood deficiency.

Reference and medicinal diet:

1, 200 grams of pig liver, incision loaded with 10 grams of cypress kernel, steamed and eaten, treatment of menstrual amenorrhea.

2, pig liver sliced and dried powder, and hyacinth powder mixing, each serving 10 grams, three times a day, boiled water to serve, the treatment of consumption.

3, 500 grams of pig liver, astragalus 60 grams, with boiled soup, even the soup with the meat to eat, cure milk less.

4, pig liver and egg soup: 100 grams of pig liver sliced, add the right amount of water, with a small fire to cook soup. Cooked eggs into two, add a little drum, scallions, salt to taste. Regular consumption, can cure nutritional amblyopia, farsightedness, night blindness and so on.

5, wolfberry pig liver soup: pig liver 100-200 grams sliced, 30 grams of wolfberry **** cooking soup, cook for half an hour and add the right amount of salt to taste, nourishing the liver and kidney. Applicable to the liver and kidney deficiency dizziness, poor vision, tears in the wind.

6, nightshade steaming pig liver: nightshade 10-15 grams, research finely ground water decoction, dregs, liquid and fresh pig liver 250 grams or so in the same bowl, placed in a pot of water steaming, daily or every other day to eat. It has the effect of clearing the liver and brightening the eyes and eliminating chancre. It is suitable for night blindness, blurred vision, corneal softening disease after pediatric measles disease, and internal and external cataracts.

7, pig liver mung bean porridge: 100 grams of rice, mung bean 50 grams, add water to cook porridge, cook until almost cooked, add 100 grams of fresh pig liver, pig liver can be eaten after cooked. It is not advisable to add salt, often eat, can cure nutritional vision loss and swelling and so on.

8, mulberry leaf pig liver soup: mulberry leaf 10-20 grams, 100 grams of pig liver sliced and boiled soup, cooked with a little salt to taste. There are wind clearing heat, liver and eyesight effects, applicable to conjunctivitis, night blindness, liver fever, head and eye pain and so on.

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Spicy Pork Liver

Cuisine Szechuan

Basic Characteristics Spicy flavor, tender liver, crispy peanuts.

Basic Ingredients 200 grams of liver, 75 grams of fried peanut rice.

Seasoning mix 75 grams of oil, 10 peppercorns, 8 grams of dried chili peppers, 3 grams of salt, 13 grams of cooking wine, 3 grams of monosodium glutamate (MSG), 20 grams of soy sauce, wet starch, 8 grams of green onion, ginger, garlic, sugar, soup, vinegar, a little.

(1) liver, green onion, ginger cut into slices, dried chili pepper cut knots, green onion cut into sections. The liver with salt and cooking wine mix well, with wet starch slurry good and then mix some oil.

(2) with cooking wine, wet starch, green onions, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup to the juice.

(3) frying spoon hot to oil, oil hot first under the chili pepper, pepper, fried to black purple, and then under the pork liver slice, until the liver is cooked through the rapid injection of juice into the spoon, the juice open a little stir-frying, dripping vinegar, and add fried peanuts into.

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Fried Pork Liver

About ? jin (250g) of pork liver, cleaned, thinly sliced, add 1/2 tbsp soy sauce, 1/2 tsp sugar, 1/2 tbsp wine, ? tsp salt, ? tsp pepper, and 1 tbsp cornstarch, and scrunch.

Soak a few fungus (two or three large ones, five or six small ones), and cut the large ones smaller.

One cucumber, rubbed with a small pinch of salt, rinsed and cut into cubes.

Carrot thinly sliced, have the effort to carve a small flower or something, nice.

2-3 green onions, cut into pieces, ginger cut a few slices.

Heat a non-stick frying pan, pour 2 tbsp of oil into it, and when it's hot, pour in the pork liver, and give it a few quick swipes to disperse it, and when it's browned on the surface, take it out and put it on a plate.

If the oil in the wok is low, add a little more oil, sauté the scallions and ginger, add the cucumber, carrot, and fungus, sprinkle with 1/4 tablespoon of wine, 1/2 tsp of salt, and 2 tablespoons of water, and sauté for about 1-2 minutes (it's okay if the carrots and fungus are cooked, but the cucumber is a little raw). Add the liver, add 1 tablespoon of water, and sauté over high heat. The food will be ready to be served.

Pork liver is rich in nutrients, but high in cholesterol, containing more than 400 milligrams per kilogram. Too much cholesterol intake will lead to arteriosclerosis. Therefore, it is not advisable to eat a lot of pig liver at one time. Cooking pig liver dishes, before the pot, with egg white or starch sizing, so that the surface of the formation of a layer of paste, liver slices of water will not be a lot of loss, and the opportunity to contact with the oxygen in the air to reduce the loss of vitamins is also less, the protein due to the protection of the paste, and will not be denatured too much. Therefore, it is tender and delicious to eat, and the nutrients are also well preserved.

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Five-spice pork liver

[Ingredients] 500 grams of fresh pork liver, 2500 grams of five-spice marinade.

[Method] first fresh pig liver wash, remove the liver fascia, in the whole piece of pig liver surface gently cut a few knives, knife depth of about 0.5 cm or so, into the boiling water pot blanching to discoloration, that is, fish out, to be used. Iron pot on the fire, into the five spice marinade, high heat and put into the liver, and then boil, cooking wine, switch to a small fire simmering for 30 minutes, fish out, to be cooled, dissected into thin slices of liver, according to the pattern of the platter placed in the plate bowl, pouring marinade, that is to become.

[Eating method] Accompanying meals as a dish, casual service, chewing and swallowing.

[Effect] Nourish liver and blood. This recipe is especially suitable for people with insufficient liver blood after liver cancer surgery.

[Commentary] Animal liver is a pure natural liver food, and the commonly consumed animal livers are pig liver, sheep liver, cow liver, rabbit liver and chicken liver, etc. According to Chinese medicine, their effects are basically the same as that of the liver. According to Chinese medicine, their effects are basically similar, all have the effect of tonifying the liver and nourishing the blood, benefiting the qi and strengthening the body. In terms of difference, pig liver and sheep liver, which are sweet and warm in nature, can also be used to supplement people with emaciation in addition to the above main effects. After liver cancer surgery, not only is the body weak, but also has been developed to a relatively thin state, and is often accompanied by loss of appetite, loss of appetite and other clinical manifestations, this recipe simmers the pig liver with five spices marinade, and in the simmering penetrates into the appetizing five flavors fragrance, which can help to improve appetite, especially suitable for middle-aged and old liver cancer patients to regulate the tonic after the surgery.

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Pork Liver Meatballs

Main IngredientsPork liver 15 grams, 15 grams of muscle bag powder, 15 grams of green onions, 15 grams of egg wash, 15 grams of tomatoes. Accessories salad oil 15 grams, a little tomato sauce, starch 9 grams. Preparation ① chopped liver into puree, chopped scallions with a bowl, add bread flour, egg liquid, starch and mix well into the filling. ② frying pan on the fire, put the oil is hot, the liver puree filling squeezed into balls, into the pan fried; will be chopped tomatoes and tomato sauce into the pan fried to half a paste, poured on the pills can be fed

This dish is bright red color, soft and delicious. Pork liver and eggs in addition to rich protein, but also rich in iron, easy to be absorbed by infants. Often let infants eat pig liver, eggs, can ensure that infants and young children hemoglobin maintained in the normal standard. In the production, the ingredients should be made until extremely crumbly, otherwise it will not be able to make pills.

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Pork Liver Soup

[Ingredients/Seasoning]

Pork Liver 300g

Shredded Young Ginger 150g

Water 4 cups

(1)Salt 1 tsp

(2)2 tbsp cornstarch

(3)2 tsp salt

1/2 tbsp sugar

(4)1/4 tsp sesame oil

1 tbsp rice wine

[Procedure]

(1)Wash, drain and slice the pork liver into 0.5cm slices, and wash and shred the young ginger.

(2) Add 1 tsp salt to the liver slices, soak in water for 30 minutes, rinse and drain.

(3) Boil a pot of boiling water, pork liver slices surface dipped in cornstarch into the blanch and set aside.

(4) Bring 4 cups of water to a boil, add ginger, 2 tsp salt, 1/2 tsp sugar and cook.

(5) Add sliced pork liver and cook for 1 minute, then remove from heat immediately.

(6) Drizzle sesame oil and rice wine before serving.

★Komatsu blog original organization. Reprinted with permission★