1, now suitable for Japanese tofu into soup
Although this food is called Japanese tofu, but its raw materials are not soybeans, but with eggs, so its texture will be very tender. Many people like to buy it back to make a delicious home-cooked dishes, you can fry it in hot oil and then stir-fry, the outer skin caramelized, inside tender. The elderly and small children at home can eat, now the weather is colder, suitable for it to be made into hot soup to drink, so what are the fancy practices?
2, enoki mushrooms and tofu thick soup
Choose fresh enoki mushrooms, because buy back enoki mushrooms are a handful, so you need to divide it into thin strips with your hands. Cut the Japanese tofu into cubes, and prepare some shredded meat, so that the flavor will be more fragrant when cooked, because the combination of meat and vegetables is better, and the nutritional content will be a little higher.
Cut into cubes of tofu into the frying pan inside, frying into both sides of the golden brown, and then fish out on a plate inside, of course, you need to leave some oil inside to fry mushrooms, tofu also need to be put into the stir-fry together.
Stir-fry, add water to cook, you also need to cut some meat slices to put in the boil, about 15 minutes, until the soup boiled when the meat can be cooked can be eaten, wash some scallions cut into segments. Add salt, chicken essence, sesame oil. Stir-fry the seasonings evenly, when the plate, sprinkle some green onions can be enjoyed.
3, seaweed tube bone tofu soup
The kelp will be softened with water, and then wash the impurities on it, cut into cubes with a knife. Bone also need to cut it into small pieces, first put the pot inside the water to remove the fishy flavor. Then put it and the kelp together in the pressure cooker to stew for 1 hour, of course, you also need to add ginger slices into it, so as to remove the fishy flavor.
After the time is over, the kelp bone soup is ready, and the stewed soup is poured into the cooking pot.
Since this kind of tofu is very tender and very soft, if you fry it and then cook the soup, it may not become loose, the texture will become a little firm, if you like to lighten up a little bit, you can not need to fry it, directly into the pot to cook.
Pour the stewed seaweed bone soup into the pot, add the tofu in, add salt and monosodium glutamate into the cooking, try to let the tofu cooking flavor, about 15 minutes, and then drop some sesame oil into it, cut some scallions sprinkled on top, will make the soup flavor and aroma are enhanced a lot.
4, tomato beans and tofu soup
Needed ingredients are tomatoes, green beans, tofu will be cut into a slice of the state of the tomatoes, try to cut into small pieces, so that it is easy to cook soft. The tomato juice can be boiled out, as the green beans are hard, so first put it into the water to soften a little and then fish out.
Pour some oil into the wok and fry the tofu in it, as long as the skin is browned. Continue to add oil to the pan and stir fry the tomatoes and beans.
Many people are not good at controlling when to add tofu, tomatoes to the juice are out of the time, the soup has become thick when adding fried Japanese tofu into it. Of course, to make soup or add water, like the taste of a little thicker water do not put too much.
Wait for the water to boil, add some salt and MSG. If you have sesame oil, drop 1 to 2 drops into it, the flavor is more intense. Simple steps, you can complete a bowl of nutritious, flavorful soup.