Ingredients

Small Shiitake Mushrooms Three pcs

Dried Chili Peppers 3 pcs

Ginger One Small Piece

Some Salt

Soy Sauce Some Piece

Some Sugar Some Pieces

Oyster Sauce Some Pieces

Dry Stir-Frying Mushrooms

Small Shiitake Mushrooms in Warm Water for about 1 Hour. about 1 hour.

Cut off the roots and pinch off the water.

Cut the ginger and chili peppers.

Not too much oil, ginger and chili peppers popping incense, then stir fry the mushrooms. The only thing you need to pay attention to is that you need to stir fry on low heat. Stir fry at least 10 minutes or so. Under the salt, a little sugar, a little soy sauce, oyster sauce no can not put. Until the shiitake mushrooms dry and then served.