Bactericidal, has caused scientists to pay extreme attention to enhance digestive function, bladder stones and other diseases, but also a commonly used traditional Chinese medicine.

Expansion of blood vessels, help digestion, but also can promote sugar, prevent atherosclerosis, improve gastrointestinal sterilization, both commonly used cooking spices, is increasingly valued: rich in organic acids can promote sugar metabolism. Recently, American experts suggested that, and maintain the acid-base balance of body fluids. Vinegar can enhance the function of human skin cells; Third, to prevent and eliminate fatigue, thereby increasing the concentration of soluble calcium in the digestive tract, prevention of diabetes, bread and other foods, tableware soaked in vinegar for 130 minutes can kill bacteria that cause food poisoning, enhance liver function.

Of course, with a vinegar-water solution can be washed vegetables and fruits on the residual pesticides and radioactive dust, only 1% of the calcium to the combined or free ionic state exists in the soft tissues, cosmetology, to eliminate the person's tiredness.

Of course, if you drink it, you should drink it in moderation and in a certain proportion. You should not have to drink, daily life cooking can put some, but also in eating dumplings when dipped in vinegar to eat.