Potato shreds and fried meat

Three shreds of lettuce, potatoes and carrots are fried together.

2. Heat the oil in the pot and fry the potatoes until golden brown;

3. Leave a small amount of remaining oil in the pot, add sugar, be careful not to add water! Oil and sugar do not dissolve each other. The purpose of adding oil is to prevent the sugar from drying out and sticking to the pan. Boil the sugar over a slow fire. After the sugar melts, stir frequently and do not rush the heat.

4. The key point: the heat of boiling sugar! If the fire is low, it will stick to the patch and form white frost, making it impossible to pull out the silk. If the fire is high, the sugar will burn black. There are two ways to judge the heat. One is when fine fish-eye bubbles appear in the syrup, it is time to cook the potatoes. The other is to try sticking a piece of potato on it.

5. Boil the syrup, pour the potatoes over, quickly turn it over evenly, pour it into a plate that has been touched with oil in advance, bring a bowl of cold water to the table, and it's done.

Potatoes can be eaten together with meat, such as potato-roasted beef, potato-roasted pork (pork belly), potato-roasted chicken wings (chicken legs). Potatoes can also be shredded to make hot and sour, sliced ??and fried, or You can cut it into strips and fry it into French fries, or you can cook it, mash it and add seasonings to make mashed potatoes.

You can also cut it into shreds and add a little vinegar and wine and some chili pepper to make hot and sour potato shreds. It is very delicious and can be boiled in water and dipped in sugar to eat, which is similar to taro

Potato braised rice with 250 grams of lean meat and 100 grams of potatoes.

Braised in braise, boiled in soup, and fried. Stir fry. All delicious.

How to eat potatoes deliciously?

What is the best way to cook potatoes?

Cook the potatoes and mash them into a puree.

Prepare various preserved fruits and dried fruits.

Preserved apples, peaches, apricots, raisins, dried kumquats, walnuts, almonds, candied dates, etc.

Anyway, it doesn’t matter which of these things are more or less,

Cut them all into pieces and set aside.

Put oil in the pot when it is dry. Do not wait until the pot is very hot before adding oil.

Put more oil in it to taste better, but this is not recommended. Just use a little more oil than ordinary stir-fry dishes.

While the oil is still not very hot, add sugar, stir, and burn the sugar to yellow over low heat.

Add mashed potatoes and stir-fry continuously.

All After stir-frying evenly, add the sliced ??preserved fruits and dried fruit pieces, and stir-fry for a while.

Like eight-treasure rice, if it is a more formal occasion,

You can also put a layer of preserved fruits in a big bowl (make a creative pattern, hehe),

Just put the mashed potatoes in and put it on the plate.

You can also add flowers next to it.

Another way to do it:

Cook the potatoes and mash them into puree.

Prepare fruits, apples and pears are better because they want a crispy texture.

Peel and cut into pieces.

Yoghurt and salad dressing are also needed.

Let the mashed potatoes cool, then add yogurt and fruit pieces.

Mix well, put on a plate, cover with a layer of salad dressing, and done.

Refrigerate for a while before eating.

If you feel it is not sweet enough, you can add sugar, but it is not recommended.

There is already a lot of sugar.

The purpose of adding yogurt is to make the mashed potatoes thinner. In fact, as long as it is not too much, you can add anything.

--Four common ways to cook potatoes

Because potatoes are easy to store, there is no shortage of them in the vegetable market all year round. Potatoes are rich in nutrients and delicious. If you cook them properly, you can eat potatoes every day. As long as you can cook them in different ways every day, you will never get tired of eating them. Here are some seasonal potato dishes that we usually make for your reference.

Mashed Potatoes with Chicken Sauce

Cut the peeled and washed potatoes into slices, then put them in a pot and simmer for 15 minutes, until the potatoes are cooked and crispy, then Use the back of a spoon to crush the potatoes into mashed potatoes, pour on the chicken soup, add a little cooking oil and refined salt, and you have a unique pot of mashed potatoes with chicken juice. [Add a little pepper to correct it~]

Curry Potatoes

Similarly take the peeled and washed potatoes and cut them into slices, then put them in a pot and simmer for 15 Minutes, when the potatoes are cooked, add salt and curry powder, [Huoyun’s experience: It’s best to add some coconut milk when cooking curry to get the flavor] and cook for a few more minutes, the golden curry potatoes will suddenly smell tempting. The scent of people.

Green pepper and potato shreds

Cut the washed potatoes into thin strips, put them into a 90% hot oil pan, and stir-fry for 3 to 4 minutes. [Huoyun’s experience: Adding a little vinegar will make the shredded potatoes crispier and more delicious.] Then add finely chopped green peppers, stir-fry a few more times, add salt and MSG, and serve. Yellow and green green pepper and potato shreds have become a seasonal appetizer in summer.

Bean tip and potato soup

Put the sliced ??potatoes into a pot of boiling water, cook for five or six minutes, add the bean tip, and cook for another three to four minutes. Add condiments, and the simple yet unique bean tip potato soup is ready.

In addition, small potatoes can also be cooked in braised potatoes, beef with potatoes, potato tomato soup, potato ribs soup, fried potatoes with shredded pork, etc. In short, potatoes that are rich in nutrients can be delicious for the whole family as long as you cook them carefully.