This generally can be eaten in the cafe or some can eat afternoon tea in the dessert store will eat a delicious muffin, can also be called waffles, in fact, if you learn to do at home, either as breakfast or a cozy afternoon tea, are a good enjoyment. Well ~ now follow the little month to see how to make it.

Belgium waffles, also known as muffins

Step step

1

Beat the eggs and add granulated sugar and mix well, mix well, add the milk and mix well, mix well to make out of the waffle texture will be more delicate and soft.

Step step

2

After sifting the waffle mix once, add it to the eggs and milk, and add some butter to make the waffles more fluffy. Once mixed, let the batter sit for 15 minutes to get rid of any air bubbles.

Step step

3

Spread an even layer of melted butter on both sides, and into the crevices as well, and place the waffle molds on the gas burner over medium-low heat and preheat on both sides, to the point that a drop of the first water will nip it in the bud.

Step step

4

The batter is poured in to cover almost the entire inside of the waffle, then flipped over and heated for 1-2 minutes, then flipped over for 1 minute, and after it comes out of the oven, it should be allowed to cool or blown with a fan so that it will be more crispy in texture.

Step step

5

After the waffles come out of the oven, you can properly add some fruits and jams on the top, plus some salsa and chocolate sauce will be very delicious.

Belgium waffles, also known as muffins of the finished picture

Belgium waffles, also known as muffins of the cooking tips

Tips tips

Must be still to eliminate air bubbles, or else made out of the waffle will not be very good to see Oh.

Belgian waffles