Lamb Spine Hot Pot is a Shandong dish, and its main material is a complete sheep spine with tenderloin and spinal cord. Because of its similar shape to scorpion, it is commonly known as sheep scorpion. Sheep and scorpions are often used to make broth hotpot, which tastes delicious.

matters need attention

1. Salt should be put less at the beginning, because if it tastes weak, you can add salt, but if you put too much salt at the beginning, the meat will not stew easily.

2. Putting sheep leg bones in stewed sheep scorpion's pot can make the taste of sheep scorpions more delicious.

In addition, because the sheep's spine is fresh and tender, and the bone marrow is rich in nutrition, it is beneficial to the human body for tonifying kidney and strengthening brain.