Guilin rice noodle
Southerners love rice noodles. Hubei, Hunan, Sichuan, Guangzhou, Yunnan and other southern provinces all have their own ways to eat rice noodles, and Guilin rice noodles are the representative of Guilin rice noodles. In addition to the essential rice noodles, Guilin rice noodles also contain pork, pot roast, sour beans, sour bamboo shoots and other foods, which makes Guilin rice noodles have a unique hot and sour flavor and rich taste, which makes people never tire of eating.
The origin of Guilin rice noodles can be traced back to the Qin Shihuang period. After the Lingqu was built, Qin Shihuang went sightseeing in Guilin accompanied by Prime Minister Lisi. When Qin Shihuang saw the fish in the Lijiang River, he wanted to drink the fish belly with carp whiskers. This meal needs to kill thousands of carp. The local people used rice noodles instead of fish whiskers to save the destroyed Lijiang River, and this kind of Guilin rice noodles spread like this.
Snail wine
Guilin Mountain is watery and has a warm climate, so there are many snails living here. Many people like to eat snails, such as Bian Xiao himself. It is really appropriate to fry snails. Braised snails are another way to eat in Guilin. Take out the snail meat, mix the pork and coriander, chop it into minced meat, and then stuff it into the snail shell. Finally, stir-fry the brewed snail in a pot and season with soy sauce and mint. It should be delicious or good.
Lipu braised pork
When it comes to braised pork, many people will think of braised pork with plum vegetables, that is, braised pork in Guangdong; Braised pork in Guangxi is the famous Lipu braised pork. The side dish of braised pork with plum vegetables is dried plum vegetables, and the side dish of braised pork with Lipu is taro with Lipu, which is a kind of taro special in Guilin. It tastes and tastes different when used with braised pork.
Marinate pork belly with bean curd, peanut oil, soy sauce and other condiments for a while, slice raw taro, fry pork belly in hot oil in turn, and then put it into a bowl in the order of taro and pork belly. Steam in a pot, then pour in the flavor juice made of sugar, southern fermented bean curd and Sanhua wine. The taste is salty and sweet, the pork belly is fat but not greasy, and the taro melts in the mouth and is delicious.
Fried grapefruit peel
Guangxi has a hot and humid climate and is rich in grapefruit. Many people are familiar with grapefruit, which is a sweet and sour fruit. Most people eat it as a fruit, but who would have thought that grapefruit peel could be fried as a dish? Wash the leftover grapefruit skin and cook it in a pot. When it is soft and waxy, take it out and cut it into pieces. Stir-fry with onions, ginger, dried peppers and other seasonings. But the taste is unimaginable. Have you eaten?
yangshuo beer fish
Beer duck is familiar to many people, but it is still strange to hear beer fish. In fact, beer fish, like beer duck, is named after adding beer in the cooking process. Yangshuo is a county town in Guilin, Guangxi. Beer fish is a famous traditional dish in Yangshuo, hence the name yangshuo beer fish. This is why you can eat the most authentic beer fish in Yangshuo.
Lijiang River produces a lot of fish, and Lijiang carp is meaty and has little fishy smell, so the main ingredient for beer fish is Lijiang carp. First, fry the washed carp in an oil pan. The oil here is not ordinary edible oil, but tea oil, a specialty of Guilin mountain area, so that fish can have a special flavor. Then pour in beer and seasoning for stewing, which is delicious and spicy, and the fish has no fishy smell, and it is unique, delicious and tender.