Preparation materials: red pepper, tomatoes, large apples, garlic, salt, sugar, peeled ginger, large white pear. Red pepper, apples, pears, tomatoes, the same wash and dry water, ginger peeled and cut thick slices. Apple, pear, tomato, chili pepper cut into pieces, add ginger, garlic, salt, sugar and mix well, add in batches to the cooker select low speed blending into minced. Pack into an airtight jar and store in the refrigerator for two to three days.

The practice of the end of the chili:

1, the preparation of materials: two pounds of red peppers, two tomatoes, a large apple, a head of garlic, salt, sugar, peeled ginger, a large piece of a large white pear.

2, red pepper wash and dry water.

3, apples, pears, tomatoes, likewise washed and dried, ginger peeled and cut thick slices.

4, apples, pears, tomatoes, chili peppers, all cut into pieces, add ginger, garlic, salt, sugar, mix well, and add in batches to the cooking machine to choose a low gear stirred into the minced.

5, loaded into a clean, waterless and oil-free sealed jar, into the refrigerator fresh storage for two or three days.