Guangxi Bama rice straw ash zongzi. Liudong New District, Liuzhou City, Guangxi Bama rice straw ash dumplings, the stuffing is mainly: black rice, pork, mung beans, red beans, chestnuts, etc., providing wholesale rice straw ash dumplings in Bama, the hometown of longevity. In Changshou Village, Bama, there is a kind of fragrant and glutinous black rice dumpling which is widely loved by local people. The most unique thing is that black glutinous rice is not really black glutinous rice, but white glutinous rice is mixed with ash burned by perilla hemp stalks or sesame stalks, and each big fragrant glutinous rice is wrapped in a layer of "black", and black rice is produced. The zongzi is made of fresh local green bamboo leaves, fragrant glutinous rice, fragrant peasant pork, alpine chestnut and peeled mung beans. It is wrapped by hand with straw and boiled for 6 hours with firewood. The flavor of all kinds of natural materials is soft and glutinous, which is instant in mouth, oily and not greasy, with a faint fragrance of sesame seeds and mung beans, which is memorable. At the same time, it has a variety of nutritional values. Bama people love to eat it, and eating it often can prolong life.