Scrambled Eggs with Tomatoes Explanatory Essay 500 Words is as follows:

Essay 1:

As the saying goes, "Food is the God of the people", and almost every place has its own delicious food, and our delicious snack here is " tomato scrambled eggs", which is also my favorite food.

The practice of tomato scrambled eggs is very simple: first ready to fry the green onions, cut tomatoes, ginger, and salt and seasoning, of course, there are round rolled eggs. When you're ready, start stir-frying - pour a little oil into the pan, then crack a couple of eggs into it, and after two or three minutes of stir-frying, the eggs are cooked.

Then, put the eggs into the plate, and then the tomatoes into the plate; and then the green onions, ginger, salt, seasoning a brain put in, and then stir fry for about a minute, a plate of aromatic a tomato scrambled eggs is done. Wow! Yellow eggs, verdant green onions, bright red tomatoes, very attractive, mouth-watering, one would like to immediately swallow the stomach.

And tomato scrambled eggs of the temptation is not in its appearance, but more because of its flavor. First clip a small piece of tomato into the mouth, sour and sweet, sweet but not too delicious. Then add a piece of egg into the mouth, ah! It's simply oily but not greasy, flavorful and soft, giving you an urge to swallow the whole plate.

You can choose to gobble it up and savor its "coarse" flavor, or you can chew it and savor its "fine" flavor. Whenever guests came, my mom always served a plate of scrambled eggs with tomatoes, and the guests kept praising the dish.

Children are devouring the food in their mouths; adults are ignoring the big fish and meat and just savoring the flavor of the scrambled eggs with tomatoes. Tomato scrambled eggs are so delicious!

Essay 2:

Today I'm going to show off my skills in the kitchen to make my favorite sweet and sour tomato scrambled eggs. Of course, without my mom's guidance.

I took the two tomatoes to the water basin and washed them. After the bath, the tomatoes were covered with water droplets and shiny, like a shy little girl.

With nervousness and excitement, I picked up the knife, pinched the tomatoes, and cut them into pieces. Next, I picked up the egg and cracked it against the edge of the table, quickly took it to the top of the plate and broke it, groovy! I pushed too hard, boinged, and crushed the shell, which flowed into the plate along with the yolk and egg white. The second time I beat the egg, I had experience, so it was a success.

All things being equal, it was time to fire. The red-hot fire burned the blackened pan, and as the frying pan beaded dry and began to smoke, I poured the oil around the pan and watched it crackle and dance on the bottom of the pan, I didn't know what to do.

Mom gestured for me to pour the whisked eggs into the pan, and with trembling hands I picked up the plate and poured it into the pan, which made a zippy, zippy, zippy sound, and my hands retracted a bit, and some of the egg mixture spilled out onto the stovetop.

The hot pan of egg liquid bulging a small bubble, mom helped me add a little salt into it, after the egg fried into pieces, put the tomatoes into it, mom taught me to stir fry a few times, and then add some water, sprinkled with bright crystal sugar. Cover the pot and wait quietly. After about three minutes I lifted the lid of the pot a burst of flavor came to my nose, my mouth is almost falling down.

Turning off the heat, I scooped up the tomatoes and scrambled eggs, put them on a plate, and brought them into the living room and put them on the dining room table. And voila, a plate of fragrant tomato scrambled eggs was done. You have learned?