1, to prevent the dough from being too soft, the main reason why the fermented dough sticks to the hands is that much water is used when the dough is made, which will happen.

2. In the next operation, you can sprinkle a little flour on the surface and use a little flour on your hands.

3. In the process of operation, the second step can be carried out in a small amount continuously, which can effectively prevent the hand from sticking.

4, but be careful not to sprinkle too much flour, otherwise, the effect will not be good after the subsequent noodles are released.

5, you can also put a little less cooking oil on the dough, which can also effectively prevent sticky hands.

6. In life, the experience of this operation is more important. How much to put in the noodles and how much to put in the water can only be summarized continuously.