I believe everyone in India is familiar with flying cakes. In our local name, it is Baba, Balada in Thailand and flying cakes in India. It is a pancake made of dough. The dough is made into pancakes, and then eggs and various seasonings are added. Crisp and crisp, and there is no shortage of sweet fudge with egg layers. With condensed milk, it is really easy to eat, and of course it will be a little salty, but I still like sweet things, such as bananas, raisins and chocolate. This formula is most suitable for "small workshops made by hand at home". It is short and relaxed, which can make it crispy and delicious.

Use electric egg beater's dough hook to stir at low speed for about 3-4min.

1. Mix the condensed milk with water.

2. Slowly add the prepared juice into the flour, and stir while stirring.

3. Add the whole egg liquid, and add it slowly, while stirring.

4. Add salad oil and knead until it becomes smooth dough.

5. Stir with electric egg beater's dough hook at low speed for about 3-4min.

6. Cut the softened butter into small pieces, add it, and continue stirring for about 3 minutes.

7. Cover it with gauze until it becomes smooth dough, and let it stand for about 3 hours.

8. Divide the dough into equal portions. (My pan is smaller, so I divide the dough into smaller portions.)

9. Press the dough first.

10. Lift the edge by hand and draw a circular arc in the air. (I have to master the range of action by myself, and it took me several times to succeed.)

1 1. Put it on a chopping board, you can see the patterns on the table through the dough, sprinkle with whole egg liquid, fold the periphery to the middle to form a square, put oil in the pan until it just covers the bottom of the pan, then turn it in and fry it until it is golden and crispy on both sides. Take out the drained oil, cut it into small pieces, and pour a proper amount of condensed milk on it.

12. You can also put some dried cranberries, raisins, bananas and the like. My personal favorite is banana flavor. Put ripe bananas, which is especially delicious.

Fold the dough and put it in the pot, because the pot is too small. Houses generally don't have very large pans to make Indian flying cakes. If you put the dough directly on the pot, the dough touching the outer wall of the pot will stick to the pot, so if you make it at home, you'd better fold it up first to make it easy to handle.