Main ingredients: flour 300g, buckwheat flour 50g, tomatoes 4 eggs 4 lettuce 1 tree.

Accessories olive oil 1 0g salt 5g scallion1segment garlic 2g pepper 2g soy sauce 2g cooking wine 2g.

Practice in Daoxiao Noodles, Shanxi Province

1. Beat the eggs into the bowl, cut the tomatoes into pieces, mince the onions, slice the garlic, and pick and wash the lettuce.

2. Add a little chopped green onion and cooking wine to the egg bowl and stir well.

Step 3 pour oil into the pot

4. Add the egg liquid and stir fry.

5. Put the scrambled eggs in a bowl.

6. Leave oil in the bottom of the pot, add pepper and garlic slices and saute.

7. Add tomatoes and cook over low heat until soft and watery.

8. Finally, add a little salt and soy sauce, add eggs, turn off the fire and sprinkle with chopped green onion. Tomato and egg marinade is ready.

9. Put flour and buckwheat noodles into a basin, and add a little olive oil and salt.

10. Add water and make a soft dough.

1 1. Faceting knife

12. Make water in the pot and add the sliced noodles. When cutting noodles, hold the noodles with one hand and cut the noodles with the other.

13. Finally, add lettuce and cook it.

Cooking Skills Daoxiao Noodles's noodles should be soft.