Ingredients

Pork 200g glutinous rice 1 green onion 1 ginger 1 oyster sauce 1 tbsp soy sauce 2 tbsp chicken broth 1 tsp cooking wine 1 tbsp salt

Steps

1: Prepare the ingredients

2: Soak the glutinous rice in water and reserve it for another use (it is best to soak it two hours ahead of time)

3: Chop the pork and reserve it for another use

4: Add the chopped pork and all the other seasonings and stir well

5: Stir the mixture smoothly until the meat is ready. p>

4, add chopped green onion and ginger and all other seasonings and mix well

5, clockwise stirring until the meat mixture, this step is very critical, the meat is not in place on the strength of the easy to fall apart, so don't be lazy

6, soak the glutinous rice and pour off the water standby

7, take the right amount of meat mixture in the palm of the whole formed into a round ball

8, the meatball into the glutinous rice In the glutinous rice so that it is evenly coated with a layer of glutinous rice

9, in order to do a good job of all the glutinous rice balls, into the steamer after the water boiled and steamed for 15 minutes can be

10, the finished picture