Kimchi soup is a representative of Korean cuisine, sour and spicy taste, rich in crude fiber, can play a laxative, help digestion and other effects. There are many ways to make Korean kimchi soup, but the main ingredients are basically pork, kimchi, put different ingredients will change a variety of fresh flavors, so how to make Korean kimchi soup?

Practice one

Raw materials:

Korean spicy cabbage 1 bowl, a large bowl of rice-washing water, potatoes, onions, soybean sprouts, enoki mushrooms, tofu, pancetta or beef, scallions, chili powder, sugar, garlic puree, ginger puree, cooking wine, sesame oil, soy sauce.

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Making:

1, potato peeled and sliced, onion shredded, pork sliced, kimchi cut into 1 mouth size, onion diagonally sliced into segments spare.

2, in the sliced pork seasoned with garlic, ginger, cooking wine, sesame oil, sugar and chili powder and other seasonings, mix well and marinate for 10 minutes.

3. Pour a little sesame oil into the wok, add the marinated pork slices, fry over low heat until browned, then add the shredded onion and kimchi and stir-fry for 2 minutes.

4: Pour rice water into the pot, turn up the heat, and mix in the dashi.

5: Add the potato slices to the pot and cook for 2 minutes, then add the bean sprouts, tofu, and enoki mushrooms in turn and bring to a boil.

6: Finally, add the chopped green onion to the pot and scald to taste.

Practice 2

Raw materials:

Kimchi, green chili peppers, pancetta, soy sauce, chili sauce, potatoes, bean sprouts, rice water, tofu, garlic, scallions, onions.

Practice:

1, potatoes cut into cubes, chili peppers cut into small circles, onions sliced, scallions cut into small pieces, kimchi cut into bite-sized pieces, garlic tapped and minced.

2, pour oil in the pot, put garlic, onion fried incense, and then into the pork quickly stir fry until the meat turns white, into the kimchi, onion stir fry for two minutes, pour into the rice water on high heat.

3, pour in potatoes, green chili, bean sprouts, scallions, then put a spoonful of soy sauce and a spoonful of chili sauce, open high heat and cook until the potatoes are cooked can be out of the pot.

Two, Korean kimchi soup production tips

Korean kimchi soup practices, but most of them are similar, if you want to kimchi soup to do good, mainly in the ingredients work:

1, meat, Korean kimchi sugar with meat to the meat is appropriate, if there is no meat can also choose beef or chicken, put seafood, then can be made into kimchi! The seafood can be made into kimchi soup.

2, making kimchi soup with kimchi to choose a longer fermentation, more acidic taste better.

3, with the rice washing water to make the soup will be more thick, in the first time when steaming rice first water will be gently rinsed rice to pour, and then wash the water can be left.

Three, kimchi soup can be added to what side dishes

Kimchi soup is like hot pot, when you eat can add different side dishes to eat, side dishes sucked full of kimchi soup juice, eat up the taste is better, then kimchi soup inside what is good?

Kimchi soup can add a lot of side dishes, which is more common is the tofu, tofu soft and delicious, soaked in kimchi soup after the taste better, choose the ordinary lactone tofu, washed and put into the kimchi soup can be. In addition to tofu, kimchi soup can also add a lot of dishes, such as pork, beef, fish, tofu, enoki mushrooms, bok choy and so on, according to personal favorite ingredients.