What is the point of difference between Chicken Blood Vine and Fragrant Flower Rock Bean and Great Living Blood Vine?
◆ Disease knowledge, medical knowledge, clinical knowledge, health science knowledge, to help you recover from illnesses Chicken blood vine (blood wind vine, three-leafed chicken blood vine) for the legume plants Mifanbeans and fragrant flowers rock bean vine dry vine stems. The stems of the bean are flat and round, with a gray-brown surface, reddish-brown where the cork skin falls off, and with longitudinal grooves. Cross-section of the small pith, biased to one side, the wood reddish, small holes (ducts) irregularly arranged, the inner cortex has a resinous secretion, reddish-brown or black-brown. The texture is firm and difficult to break. The cross-section shows an untidy lobe-like shape. Slight gas, astringent flavor. Fragrant flowers rock bean (through the blood vine, mountain chicken blood vine), is cylindrical. Surface gray-black, solid, cross-section of the wood yellowish, with most of the fine holes, the pith is small, in the cortex of the inner side of the black-brown resin can be seen due to the fresh cut exuded after the cut. Gas weak, taste bitter astringent. Daxuei Vine (大活血藤, 红藤, 血通) is the vine of Daxuei Vine (大活血藤) of the genus Daxuei in the family Moutonaceae. It is cylindrical, brown and twisted with stripes, with red sap zhejiang out when it is cut. The cross-section is reddish-red, with red and white dotted holes. The stem of the vine will be immersed in water, the water is red or brown, taste is slight, bitter and astringent. Because of the complexity of the source of the plant, there are about 6 families of nearly 30 species. Nowadays, the Chinese medicine industry, by and large, that the vine of the legume family Mifanbeans, the quality is more refined, or to the fragrant flower rock bean stems, the quality is better. And in Beijing, Shanghai, Jiangsu, Zhejiang and other places are also often to the great blood vine as chicken blood vine human medicine or used in the production of proprietary Chinese medicine preparations. Genuine blood vine, from the legume family, the stem is flat round, the surface color brownish-brown, cross-section of the small pith, cross-section of the small holes, the quality of the hard to break, taste astringent gas weak. Source: Zhejiang Provincial Medical Association information provided, all rights reserved, without permission, may not be reproduced