material

200g lean pork

Enoki Mushroom

A little red pepper

A little soy sauce

Proper amount of salt

A little starch

Jiang Mo, a little.

Light soy sauce

A little Chili oil

A little chopped green onion

Step 1

Shred lean pork, add a little soy sauce, salt and starch, mix well and marinate slightly.

Second step

Wash and shred red pepper. Tear Flammulina velutipes into pieces, except for old terrier at the bottom.

Third step

Add oil to the hot pot. When the oil is hot, add it to Jiang Mo wok, slice the pickled shredded pork and stir-fry until it changes color. Put it aside.

Fourth step

Heat the remaining oil again, add Flammulina velutipes and shredded red pepper, stir fry, add salt and light soy sauce to taste.

Step five

Pour in the fried shredded pork and turn well.

Step 6

Sprinkle a little Chili oil and chopped green onion.