The practice of eight treasures porridge

Preparation materials: round-grained rice, Job's tears, red beans, mung beans, jujubes, fungus, hawthorn slices, Chenpi, lotus seeds, rock sugar

Steps:

1, Job's tears are more difficult to cook, casserole pots inside the first to put a sufficient amount of water, under the go into the Job's tears and the silver fungus in advance of a night of soaking, red beans and mung beans in advance of a night of soaking, but also under the go in.

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2, half an hour after Job's tears have become more viscous, this time to add the japonica rice.

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3, about twenty minutes later to add the fresh lotus seeds or already soaked dry lotus seeds, and then cover the rod Cook slowly over low heat.

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4, more than an hour later, add the washed peel.

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5, add cleaned large red dates, continue to cover the lid to cook, but also a half hour.

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6, and finally add in the hawthorn slices, this time do not have to cover the lid to cook, open the lid and stir, the whole porridge sticky! It's good, you can add some rock sugar before drinking.

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7, finished product.

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