First, prepare the ingredients
As the saying goes:? Sharp tools can do a good job. ? Preparing ingredients is essential, so how to choose ingredients? First of all, get up early to go to the supermarket or vegetable market and choose bamboo shoots and melons with good appearance. It must be fresh, fresh taste is the best, and peppers should be fresh peppers. Wash pumpkin and pepper, slice pumpkin and shred pepper for later use.
Second, prepare the seasoning for cooking.
Prepare seasonings to avoid being in a hurry when cooking. I believe that even when cooking in the kitchen, Xiaobai must know that oil and salt are essential. Don't put too much when cooking, or it won't taste good when it is greasy, and so is salt. You should control the dose. If you don't know how salty it is, you can taste it yourself. After all, it's for myself. If it tastes bad, you shouldn't want to eat it.
Third, control the temperature
The most important thing to pay attention to when cooking is the heat. For example, to cook soup, you should simmer it on a small fire. Cooking is no exception, and the temperature is also very important. Generally, when cooking, a medium fire is almost enough. If the fire is too big, the food will burn easily and become very dry. You can add seasoning when the color of the dish changes, and you can enjoy it when it is almost cooked.
Generally speaking, there is no skill in this dish. It's just a little stir-fry Just pour the vegetables into the pot and stir-fry them with the ingredients. Perhaps the biggest trick is how much salt to add and how hot it is. If you happen to have bamboo shoots and peppers at home, do it.