Pineapple sweet and sour pork is a classic Cantonese dish that many people like to eat. This dish is brightly colored, crispy and has a unique flavor. Pineapple is a very nutritious fruit, and it is also You can cook pineapple sweet and sour pork, pineapple fried chicken slices, pineapple fried shrimp balls, pineapple fried fresh squid, etc. This pineapple sweet and sour pork is the most classic dish in Cantonese cuisine.

Pineapple sweet and sour pork, some people also call it "pineapple old meat", which is actually a homophone. Do you know how to make pineapple sweet and sour pork? How to make authentic pineapple sweet and sour pork to make it delicious? Today I will reveal the secret to you. If you are interested in this dish, you can try it.

How to make pineapple sweet and sour pork?

Main ingredients:

200g pork tenderloin, 150g pineapple chunks

Accessory ingredients:

30g red bell pepper chunks, 20 grams of green pepper cubes, 2 grams of green and red shreds, appropriate amount of cooked sesame seeds, 1 egg yolk, appropriate amount of dry corn starch

Seasoning:

50 grams of tomato paste, 10 grams of lemon juice, 10 grams of white rice vinegar, 5 grams of minced garlic, 2 grams of salt, 50 grams of sugar, 5 grams of Shaoxing wine, appropriate amount of pepper, appropriate amount of cooking oil, appropriate amount of water, appropriate amount of water starch

Method:

1. Add a little salt, pepper, and Shaoxing wine to the pork and mix well, then add an egg yolk and mix well, and finally coat it with dry starch;

2. Put the meat wrapped in dry starch Place the strips one at a time into the pot and fry over medium-high heat.

3. Fry the meat strips until they are 80% cooked, take them out and fry them again in 80% hot oil.

4. Pour an appropriate amount of water into the tomato sauce and bring it to a boil. Leave the oil in the pot and sauté the minced garlic until fragrant. Pour in the tomato sauce and stir well.

5. Sprinkle a little salt, then pour in white rice vinegar and lemon juice and stir well.

6. Use white sugar to create a sweet and sour taste.

7. Reduce the water content of the juice to 60% and then thicken it with a little water starch.

8. When the soup is thick and bubbling, pour a little cooked oil, then pour in the fried meat strips and pineapple chunks and stir-fry over high heat until evenly distributed.

9. Stir well and sprinkle some cooked sesame seeds and green and red shreds to take out the pan.

Tips:

1. Although the fried meat and stir-fried sauce are described separately in the recipe, they must be done simultaneously in practice. Stoves at home generally have two burners, one for each fire. Just stir-fry the fried meat in the sauce over high heat, and the dish will have the best taste.

2. The color of pineapple sweet and sour pork should not be too dark, preferably pink. Lemons can be used fresh or concentrated.

3. Don’t use too much base oil when frying the sauce, because you need to add an appropriate amount of tail oil.

4. It is better not to overcook the vegetables after they are finished. It is best to wrap the meat evenly with the gravy and leave only a small amount of red oil on the plate.

Pineapple sweet and sour meat has a beautiful color and a rich fruity aroma. When you take a bite, it is charred on the outside and tender on the inside. The taste is moderately sweet and sour but not greasy. It is quite delicious. Have you all learned the lesson?

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