Today, I used leftover rice mixed with egg liquid, added a sausage, and fried it in a pan. It tasted good.
Fried eggs with leftover rice
All ingredients: leftover rice 1 bowl, 2 eggs, fragrant roots 1 root, and appropriate amount of salt.
Production step
Step 1: Cut the sausage into four equal parts and then cut into sausage granules. Wash the eggs and put them into a bowl. Add a little salt and stir well. (tips: stir the eggs with a little salt, and the taste will be more salty after frying. )
Step 2: Pour the egg liquid and sausage granules into the leftover rice and stir evenly, so that each rice is covered with a layer of egg liquid.
Step 3: Pour a layer of base oil into the pot, pour in the stirred leftover rice, smooth it with a shovel, compact it, fry it with low fire until the egg liquid on the bottom is solidified and has a burnt smell, and then turn over the other side to fry it until the surface is crisp. (tips: it is best to use a pan for frying leftover rice, which is easier to operate. It is necessary to compact the leftover rice to prevent it from loosening. )
Finished product: A fried egg with crispy and delicious leftover rice is ready.
Tips for frying eggs with leftover rice
1. If you don't know when to turn over the leftover rice, you can pick up the pan and shake it gently. If the leftover rice is completely shaped and won't be loose, you can turn it over.
2. Leftover rice can be made into your favorite graphics. If you are afraid that it is not easy to turn over when turning over, you can make leftover rice in several times, which is easier to operate.
3. When frying leftover rice, you can also add some favorite side dishes, which can increase the fresh flavor and taste more abundant.
I'm here to share what delicious food leftover rice can make. In fact, there are many ways to make leftover rice. As long as you do more actions and make more at home, I believe you can also make delicious food with leftover rice at home.