The cool breeze is blowing, winter is here, eat radish in winter and ginger in summer. Radish is a good nourishing food in winter. The sweet radish paired with the stewed tender beef ribs is full of aroma and warms the stomach. Let beef ribs stewed with radish keep you warm all winter.
The beef ribs have a smooth texture, the meat is delicious, and it is delicious. The beef ribs and radish soup stewed by his mother makes Xiao Zhang miss it every day. Today, Xiao Zhang specifically asked his mother about this beef ribs and radish soup. For the production method, friends who are interested can do it with Xiao Zhang! Ingredients for making beef ribs and radish stewed with white radish, onions, ginger, sugar, cooking wine, salt and monosodium glutamate. Steps for making beef ribs and stewed radish.
Step 1:
Wash and cut the beef ribs into cubes and white radish. Wash and cut carrots into cubes, cut coriander into sections, and slice onions. After cutting, set the ingredients aside.
Step 2:
Turn the pot over high heat, pour water into the pot, boil the water, put the beef ribs into the pot, and remove the scum that comes out.
Step 3:
Pour the beef bones and beef bone water in the pot into the pressure cooker. Add white wine, cooking wine, and ginger to the pot.
Step 4:
Cover the lid of the pressure cooker, simmer for about fifteen minutes, then turn off the heat. After the air holes of the pressure cooker are deflated, add the white radish and radish. Add more salt, cover the pot and press for another two minutes.
Step 5:
After the air hole of the pressure cooker is deflated, add MSG and it is ready to serve. After the cooker is served, pour the coriander into the bowl. Cooking Tips
1. When serving soup, you can use a large bowl and add coriander at the end.
2. The soup should be simmered for about 20 minutes. White radish will easily boil if it is simmered for too long.
3. If you don’t like carrots, you can omit the carrots and just add white radish.
The beef ribs and radish stew are ready. It is rich and mellow, stomach-warming and sweet. It is perfect to drink in winter. ?