Beef put starch will be tender. Coat the beef with a thin layer of starch, heat moisture is not lost.

How to make beef stir-fry with kale:

Ingredients:? Beef, kale, sugar, soy sauce, peanut oil, shredded ginger, cornstarch, salt, garlic

1, buy fresh beef washed with water, cut into slices. Ginger cut into julienne strips. Garlic slices.

2, beef with appropriate amount of sugar, soy sauce, peanut oil, ginger, starch marinade for two hours.

3, buy fresh kale remove the old leaves, wash with water.

4, medium heat hot pan, the oil, add the beef stir fry, until browned, in the dish.

5: Add oil to the pan, add garlic and sauté the drained kale.

6: When the kale is tender, stir-fry the beef for 5 minutes.

7, out of the pan under the salt seasoning, stir fry a few times, kale beef can be served on the plate.