condiments

sausage

120g

rice

300 grams

Black cabbage

300 grams

condiments

oil

Proper amount

salt

Proper amount

step

1. Preparation materials: sausage120g, 300g of rice and 300g of Chinese cabbage.

2. Clean the rice and put in a proper amount of water, which is about the same as the weight of rice. Soak in 10 minutes will be better.

3. Slice the sausage.

4. Then spread the sausage on the rice.

5.5. Select the cooking function of the stove and start cooking.

When the rice is cooked, it will automatically enter the heat preservation state, and let the rice stew again 15 minutes.

6. At this time, we cut the cleaned cabbage edges and leaves separately.

7. The oil in the pot is hot. Serve the food first, then leave the leaves. Stir-fry several times and season with salt. Note: Don't fry too much.

8. Pour the slightly cut Chinese cabbage into a cooked rice cooker.

9. Simmer for 2-3 minutes, uncover the lid and stir.

skill

Black and white vegetables are special vegetables in Huainan area, and they can also be replaced by small green vegetables. When frying, be careful not to fry too much, because you have to pour it into the rice cooker and stew for two minutes. This is to make the vegetable rice more moist.