Ingredients: pumpkin 200g

Seasoning: salt, blending oil, egg 1 piece, flour and water.

Steps:

1. Peel the pumpkin, peel it, shred it, and marinate it with salt for a while.

2. Beat in an egg and mix well.

Step 3 add a small amount of flour

4. Depending on the humidity of the batter, add a small amount of water and mix well.

5. Heat the pan and grease it.

6. Pour in the right amount of batter

7. Fry on medium and small fire until golden on both sides, and it will be done well.

8. Slice and serve ~