Now I'm staying at home, and my family likes to eat food. My second sister also wants to cook more for her family, just as my family said they want to eat sugar cakes, so my second sister also wants to cook some sugar cakes for her family. Usually, when we hear that there is a little sugar water flowing in it, it exudes a sweet pastry, and the outer layer can be crisp and slag-dropping, which will make people drool. But sometimes we can't grasp the effect of making the outer layer of the pastry, and it is still difficult for us to make the pastry that is crisp and slag-free and can keep the shape of the pastry as much as possible. As for how to make delicious pastry, some people say that you should put more oil, and some people say that the crust will be crisp if you add warm water. In fact, these two statements are not entirely correct. If you want to make pastry similar to what you bought, Second Sister thinks that although it is not particularly difficult, the steps should be followed step by step, so Second Sister also shares with you how to make pastry.

1, crispy layer by layer, good taste.

The big difference between this pastry and the dough cake is that each layer of this pastry is very crisp, and each layer will be particularly distinct and have a crisp effect. It's not the effect of being crispy on the outside and soft on the inside, so the pastry made will not be particularly delicious.

2, the practice is not difficult

To make this crisp cake, first of all, let's look at this cake made by the second sister, and then we can understand how to make this crisp cake taste.

Required ingredients

Ingredients: 300g flour and proper amount of edible oil.

Auxiliary materials: a little sugar, a little black sesame.

Start making crisp cakes with dregs.

1, first of all, we add 15g of cooking oil to 200g of flour, and add a little cooking oil to make the pastry taste oily and fragrant.

2. Mix the dough with warm water to form a smooth dough, and the amount of water added to it is less than that for making the dough.

3. Heat a little hot oil in the pot, pour the hot oil into a bowl, and add about 100g of flour.

4. Without adding water, directly use cooking oil and flour to make a crisp dough.

5. Roll the dough mixed with water into a dough cake, and spread the pastry dough evenly on it.

6. After the dough is rolled up from one direction, it is divided into several small doses evenly mixed with pastry.

7. Knead the small dose into a round cake and make it into a pit, then add sugar and black sesame seeds into it.

8. After wrapping the white sugar and black sesame seeds, we can put the bread in the pot and bake it.

Let's take a look at the effect of the crispy cakes made by the second sister. Do you feel good?

1, and pastry are skillful.

Crispy dough itself is not as hard as dough kneaded with warm water, and we can spread the pastry more evenly with more stirring.

2, small doses of pancakes have skills.

We have added cooking oil in the process of mixing dough and putting pastry, so it is enough for us to apply a thin layer of oil brush when baking cakes.

The above is the article written by the second sister on how to make crispy pastry that can still fall off. Welcome everyone to pay attention to the second sister and communicate with me!