1. 1 section of large onion shredded, 1 piece of ginger shredded. Millet pepper deseeded and cut into thin julienne. Cilantro cut long sections. Wash the carp, cut 2 knives on each side of the fish, put ginger, half a spoon of salt, 1 spoon of cooking wine, 1 gram of pepper and marinate for 10 minutes. Spread shredded ginger and green onion on the bottom of the plate and the body of the fish;

2. Put the fish into a steamer and steam for 10 minutes, remove and pour off the water in the plate, clip off the shredded green onion and ginger on the body of the fish, and put shredded green onion, shredded millet pepper, and cilantro on it. Pour into the steamed fish soy sauce 15 grams;

3. Put a moderate amount of oil in the pot, the oil temperature to 7 into the heat, the hot oil dripping on the fish can be.