Tools/Materials: Chrysanthemum morifolium 300g, dried shrimps 20g, and chives.
0 1 Wash the chrysanthemums first, and then fold them into sections.
Cut the shallots into small pieces and wash the shrimps.
Fire and oil, put the shrimp in and stir-fry to taste.
Then put the chrysanthemum in, add the right amount of salt and stir-fry for about 3 minutes. Finally, sprinkle with shallots and stir-fry for a while, and then you can go out.
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